Amordigola – Bell Pepper and Carrot Sauce

The Amordigola – Bell Pepper and Carrot Sauce by Tenute Beltrami is born from the meeting of rustic simplicity and the pursuit of perfect balance between natural sweetness and aromatic intensity.

Made with ripe bell peppers and selected carrots, this sauce captures all the color and fragrance of the Tuscan garden. The artisanal processing preserves the freshness of the raw materials, enhancing their natural sweetness and creating a smooth and enveloping texture.

On the palate it is soft, balanced and slightly sweet, with a structure that makes it extremely versatile in the kitchen. Perfect to spread on crostini and toasted bread, ideal as an accompaniment to fresh and aged cheeses, white meats, boiled dishes or as a creative base for pasta dishes and gourmet finger food.

A genuine creation, without forcing, that tells the most authentic and convivial side of the Estate Creations.