Terre delle Fornaci – Chianti Colli Fiorentini DOCG Red Wine

Terre delle Fornaci is a Chianti Red Wine born from the desire to authentically tell the story of the Impruneta territory, starting from its most distinctive component: the clay soil of our vineyards. From the very choice of name, this wine has been conceived as a direct expression of the place from which it takes shape.

The blend of Sangiovese, Colorino and Canaiolo Nero, exclusively from native grape varieties, is designed to achieve a natural balance between character, structure and elegance.
Sangiovese provides backbone and personality, Colorino brings structure and tannic depth, while Canaiolo Nero offers aromatic finesse and a fruity and floral component that completes the profile.

Winemaking involves maceration on the skins for 7–9 days at 28°C, followed by aging in barriques and concrete vats, and a subsequent period in bottle.
The wine presents an intense ruby red color, with aromas of red fruit, delicate spices and light balsamic notes.

On the palate this Chianti Colli Fiorentini DOCG Red Wine expresses great harmony between tannins and structure, ensuring a consistently pleasant and coherent drinking experience, with aromatic nuances that vary naturally according to the vintage.

A wine that interprets Chianti with measure, continuity and respect, faithful to the Tenute Beltrami style.