Tuscan Extra Virgin Olive Oil Terre del Cotto 3 Liters

The Tuscan Extra Virgin Olive Oil Terre del Cotto by Tenute Beltrami is produced in Impruneta, one of the Tuscan territories historically most suited to olive cultivation, thanks to the particular soil composition and a dry, ventilated microclimate that favors olive quality.

The olives come exclusively from the estate’s olive groves and belong to five traditional cultivars: Frantoio, Moraiolo, Leccino, Pendolino and Madonna dell’Impruneta.
Harvesting begins in mid-October, according to seasonal conditions, while pressing is carried out within 12 hours of harvest, to preserve maximum freshness, aromatic profile and nutritional values.

Modern extraction technologies, combined with immediate filtration, allow us to obtain an extra virgin olive oil of the highest level, characterized by an intense and harmonious organoleptic profile.
On the nose, distinct notes of cut grass and artichoke emerge, accompanied by intense fruity aromas; on the palate it is distinguished by the perfect balance between bitter and spicy, a distinctive sign of Terre del Cotto oil.

The 3-liter tin format is designed for those who use superior quality oil daily, ideal both for raw use and in cooking, ensuring proper preservation of the product over time.

Harvest: 2024/2025
Category: Superior category olive oil obtained directly from olives and solely by mechanical procedures.
Produced by: Azienda Agricola Tenute Beltrami