13,52 €
Out of stock
Tuscan extra virgin olive oil from estate olives of Impruneta, balanced and intense, with notes of cut grass and artichoke.
Out of stock
The Tuscan Extra Virgin Olive Oil Terre del Cotto by Tenute Beltrami is born in Impruneta, a territory historically suited to olive cultivation thanks to the particular soil composition and a dry, ventilated microclimate, ideal for obtaining high-quality oils.
The olives come exclusively from the estate’s olive groves and consist of five cultivars typical of the territory: Frantoio, Moraiolo, Leccino, Pendolino and Madonna dell’Impruneta.
Harvesting is done manually starting from mid-October, depending on seasonal conditions, while pressing is carried out strictly within 12 hours of harvest, to preserve freshness and aromatic integrity.
The use of modern extraction technologies and immediate filtration allows us to obtain an extra virgin oil of the highest profile, rich from an organoleptic and nutritional standpoint.
On the nose, intense notes of cut grass and artichoke stand out, accompanied by distinct fruity aromas. On the palate, a harmonious balance between bitter and spicy emerges, the distinctive signature of Terre del Cotto oil.
An authentic oil, direct expression of the Impruneta territory, ideal for raw use and for enhancing simple dishes and quality ingredients.
Harvest: 2024/2025
Category: Superior category olive oil obtained directly from olives and solely by mechanical procedures.
Produced by: Azienda Agricola Tenute Beltrami
